recipes

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BREAKFAST

Spring Salsa Verde Tostadas with Zucchini Succotash

Chocolate Chia Pudding with Rose-Water Stewed Strawberries and Cardamom Crunch

Spiced Pumpkin Coffee Cake with Dark Chocolate

Two of My Favourite Things: Baby Knox + Chocolate Hazelnut & Banana Granola

Liver-Loving, Sweet Squash & Shiitake Quinoa Pilaf: turmeric, garlic, ginger

Christmas-Spiced Pears with Creamy Coconut Millet Pudding: cardamom, ginger, star anise

Natural Nut Butter + Raw Chocolate Nut Butter Balls

Autumn Berry and Plum Crumble: ginger, oats & pistachios

Creamy Hemp and Chocolate Smoothie with Crushed Cherries

Maui Banana Bread: walnuts, dates, poppy seeds

Spiced Carrot Cake Bars: orange, ginger, caramel

Red Velvet Pancakes: beets, tangerines, cashew cream cheese

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MAINS

Kelp Noodle Pho and a dream

Halibut with miso charred corn, shiitake, and swiss chard

Spring Salsa Verde Tostadas with Zucchini Succotash

Maple-Roasted Sunchoke and Cauliflower Soup with Chestnut Mylk and Thyme-Roasted Oyster Mushrooms for PGM In Season

Warm Winter Brussels Sprout + Butter Bean Salad with Pecan Tahini Dressing

Garlicky Greens and Arame with Brown Rice Ramen: Sesame, Soy, Chili

Spring Indulgences: Gremolata-Marinated Golden Beets, Blood Oranges, Lentils

Thai Red Lentil & Roasted Cauliflower Soup: chile oil, lemongrass, kaffir lime leaves

Liver-Loving, Sweet Squash & Shiitake Quinoa Pilaf: turmeric, garlic, ginger

Creamy, Dairy-free Salmon Chowder: celeriac, parsnips, tarragon

Curried Pumpkin Crepes: chickpeas, apple, cilantro, & harissa yogurt

Allspice Roasted Squash: figs, beets, spiced tahini dressing

Endless Summer Soup: Sweet Corn, Carrot and Poblano Peppers + Sweet Corn and Zucchini Fritters

The Divine Veggie Burger: Beets, Shiitake, and a Chipotle Tomato Jam

Lime Ginger Quinoa: cucumber, mango, avocado ……& some news

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SMALL PLATES

Chocolate Chia Pudding with Rose-Water Stewed Strawberries and Cardamom Crunch

Foodie Holiday Gifts with Dote Magazine

Maple-Roasted Sunchoke and Cauliflower Soup with Chestnut Mylk and Thyme-Roasted Oyster Mushrooms for PGM In Season

Warm Winter Brussels Sprout + Butter Bean Salad with Pecan Tahini Dressing

Spiced Pumpkin Coffee Cake with Dark Chocolate

Farmer’s Market Panzanella: Salted Tomatoes, Zucchini, & Crunchy, Garlic-Herb Walnut Bread Crumbs + My Favourite Summer Recipes

Lemon Coconut Squares with Rose-Water Stewed Rhubarb + Some Deep, Dark Shit

An Addicting Kale Caesar with Garlicky Chickpea Croutons + A party for Baby Knox

Spring Indulgences: Gremolata-Marinated Golden Beets, Blood Oranges, Lentils

Two of My Favourite Things: Baby Knox + Chocolate Hazelnut & Banana Granola

Thai Red Lentil & Roasted Cauliflower Soup: chile oil, lemongrass, kaffir lime leaves

Maple Squash & Homemade Ricotta Sandwich: arugula, chives, truffle oil + A Food Photography Workshop

Liver-Loving, Sweet Squash & Shiitake Quinoa Pilaf: turmeric, garlic, ginger

A New Year, A New Gut! Fermented Ginger Carrots: arame, miso, sesame

Holiday Cookies for a Cause: Dipped Dark Chocolate Peppermint Cookies with Pistachios

A Thanksgiving of Gratitude: Ginger Cardamom Sweet Potatoes with Pomegranate Pecans & Creamy Swiss Chard and Celeriac Gratin

Honey Roasted Parsnips & Carrots: leek yogurt, fennel, & sumac + A Seattle Workshop

Miso Collard Greens and Cornbread Bread Pudding: chanterelles, smoked gouda, & thyme

Allspice Roasted Squash: figs, beets, spiced tahini dressing

Shredded Brussels Sprouts: leeks, apple, & parmesan crisps

Natural Nut Butter + Raw Chocolate Nut Butter Balls

Autumn Berry and Plum Crumble: ginger, oats & pistachios

Za’atar Tossed Wheat Berry Salad: tomato, artichokes, feta

Lime Ginger Quinoa: cucumber, mango, avocado ……& some news

Burrata & Grilled Peach Salad: shaved asparagus, basil, white balsamic

Lebanese-inspired Beetroot Dip: mint, garlic, lemon

Sexy Skin Kale Salad: blood oranges, wild rice, manchego cheese

Easter Truffles: kiwi, blueberry, and raspberry creme

Spring Asparagus soup: sweet peas, lemon yogurt, micro greens

Maui Banana Bread: walnuts, dates, poppy seeds

Healthy Travel

Spiced Carrot Cake Bars: orange, ginger, caramel

Broccoli Rabe: walnut pesto, red chilli flakes, lemon

 

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DRINKS & SMOOTHIES

Watermelon Lime “Fresca”

Holiday Egg Nog Affogato

Thriving in Winter with Yoga & An Immune-Boosting Pear Cider: ginger, cinnamon, rosemary

GUEST BLOGGER: Balancing Autumn Elixir

Creamy Hemp and Chocolate Smoothie with Crushed Cherries

Green Goddess Juice: broccoli, pineapple, cucumber

Powerhouse Coconut Chai: almond, coconut, spices

 

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SWEETS

Chocolate Chia Pudding with Rose-Water Stewed Strawberries and Cardamom Crunch

Holiday Egg Nog Affogato

Foodie Holiday Gifts with Dote Magazine

Spiced Pumpkin Coffee Cake with Dark Chocolate

Lemon Coconut Squares with Rose-Water Stewed Rhubarb + Some Deep, Dark Shit

Two of My Favourite Things: Baby Knox + Chocolate Hazelnut & Banana Granola

Chocolate is for Lovas! Cardamom Chocolate Cake with Spiced Vanilla Tea & Blood Orange Chocolate Ganache

Holiday Cookies for a Cause: Dipped Dark Chocolate Peppermint Cookies with Pistachios

Christmas-Spiced Pears with Creamy Coconut Millet Pudding: cardamom, ginger, star anise

Natural Nut Butter + Raw Chocolate Nut Butter Balls

Autumn Berry and Plum Crumble: ginger, oats & pistachios

Raspberry Ice Dream Cake: basil, rose water & lemon

Easter Truffles: kiwi, blueberry, and raspberry creme

Maui Banana Bread: walnuts, dates, poppy seeds

Spiced Carrot Cake Bars: orange, ginger, caramel

 

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SUMMER

Halibut with miso charred corn, shiitake, and swiss chard

Watermelon Lime “Fresca”

Garlicky Greens and Arame with Brown Rice Ramen: Sesame, Soy, Chili

Farmer’s Market Panzanella: Salted Tomatoes, Zucchini, & Crunchy, Garlic-Herb Walnut Bread Crumbs + My Favourite Summer Recipes

Lemon Coconut Squares with Rose-Water Stewed Rhubarb + Some Deep, Dark Shit

An Addicting Kale Caesar with Garlicky Chickpea Croutons + A party for Baby Knox

Two of My Favourite Things: Baby Knox + Chocolate Hazelnut & Banana Granola

A New Year, A New Gut! Fermented Ginger Carrots: arame, miso, sesame

Autumn Berry and Plum Crumble: ginger, oats & pistachios

Endless Summer Soup: Sweet Corn, Carrot and Poblano Peppers + Sweet Corn and Zucchini Fritters

The Divine Veggie Burger: Beets, Shiitake, and a Chipotle Tomato Jam

Creamy Hemp and Chocolate Smoothie with Crushed Cherries

Za’atar Tossed Wheat Berry Salad: tomato, artichokes, feta

Raspberry Ice Dream Cake: basil, rose water & lemon

Lime Ginger Quinoa: cucumber, mango, avocado ……& some news

Green Goddess Juice: broccoli, pineapple, cucumber

Easter Truffles: kiwi, blueberry, and raspberry creme

 

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FALL

Kelp Noodle Pho and a dream

Warm Winter Brussels Sprout + Butter Bean Salad with Pecan Tahini Dressing

Spiced Pumpkin Coffee Cake with Dark Chocolate

Garlicky Greens and Arame with Brown Rice Ramen: Sesame, Soy, Chili

Two of My Favourite Things: Baby Knox + Chocolate Hazelnut & Banana Granola

Maple Squash & Homemade Ricotta Sandwich: arugula, chives, truffle oil + A Food Photography Workshop

Liver-Loving, Sweet Squash & Shiitake Quinoa Pilaf: turmeric, garlic, ginger

A New Year, A New Gut! Fermented Ginger Carrots: arame, miso, sesame

Curried Pumpkin Crepes: chickpeas, apple, cilantro, & harissa yogurt

Honey Roasted Parsnips & Carrots: leek yogurt, fennel, & sumac + A Seattle Workshop

Miso Collard Greens and Cornbread Bread Pudding: chanterelles, smoked gouda, & thyme

Allspice Roasted Squash: figs, beets, spiced tahini dressing

Shredded Brussels Sprouts: leeks, apple, & parmesan crisps

GUEST BLOGGER: Balancing Autumn Elixir

Natural Nut Butter + Raw Chocolate Nut Butter Balls

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WINTER

Holiday Egg Nog Affogato

Foodie Holiday Gifts with Dote Magazine

Maple-Roasted Sunchoke and Cauliflower Soup with Chestnut Mylk and Thyme-Roasted Oyster Mushrooms for PGM In Season

Warm Winter Brussels Sprout + Butter Bean Salad with Pecan Tahini Dressing

Spiced Pumpkin Coffee Cake with Dark Chocolate

Two of My Favourite Things: Baby Knox + Chocolate Hazelnut & Banana Granola

Chocolate is for Lovas! Cardamom Chocolate Cake with Spiced Vanilla Tea & Blood Orange Chocolate Ganache

Thai Red Lentil & Roasted Cauliflower Soup: chile oil, lemongrass, kaffir lime leaves

Maple Squash & Homemade Ricotta Sandwich: arugula, chives, truffle oil + A Food Photography Workshop

Liver-Loving, Sweet Squash & Shiitake Quinoa Pilaf: turmeric, garlic, ginger

A New Year, A New Gut! Fermented Ginger Carrots: arame, miso, sesame

Creamy, Dairy-free Salmon Chowder: celeriac, parsnips, tarragon

Holiday Cookies for a Cause: Dipped Dark Chocolate Peppermint Cookies with Pistachios

Christmas-Spiced Pears with Creamy Coconut Millet Pudding: cardamom, ginger, star anise

Thriving in Winter with Yoga & An Immune-Boosting Pear Cider: ginger, cinnamon, rosemary

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SPRING

Spring Salsa Verde Tostadas with Zucchini Succotash

Chocolate Chia Pudding with Rose-Water Stewed Strawberries and Cardamom Crunch

Lemon Coconut Squares with Rose-Water Stewed Rhubarb + Some Deep, Dark Shit

An Addicting Kale Caesar with Garlicky Chickpea Croutons + A party for Baby Knox

Spring Indulgences: Gremolata-Marinated Golden Beets, Blood Oranges, Lentils

Two of My Favourite Things: Baby Knox + Chocolate Hazelnut & Banana Granola

Chocolate is for Lovas! Cardamom Chocolate Cake with Spiced Vanilla Tea & Blood Orange Chocolate Ganache

A New Year, A New Gut! Fermented Ginger Carrots: arame, miso, sesame

Autumn Berry and Plum Crumble: ginger, oats & pistachios

Burrata & Grilled Peach Salad: shaved asparagus, basil, white balsamic

Lebanese-inspired Beetroot Dip: mint, garlic, lemon

Cajun Portabella Mushroom & Butternut Squash Tacos: kale slaw, mango salsa, chipotle crema

Green Goddess Juice: broccoli, pineapple, cucumber

Sexy Skin Kale Salad: blood oranges, wild rice, manchego cheese

Easter Truffles: kiwi, blueberry, and raspberry creme

Spring Asparagus soup: sweet peas, lemon yogurt, micro greens

Maui Banana Bread: walnuts, dates, poppy seeds

Healthy Travel

Vitality Bowl: greens, quinoa, orange sesame dressing