Category Archives: Mains

Kelp Noodle Pho and a dream

Halibut with miso charred corn, shiitake, and swiss chard

Spring Salsa Verde Tostadas with Zucchini Succotash

Maple-Roasted Sunchoke and Cauliflower Soup with Chestnut Mylk and Thyme-Roasted Oyster Mushrooms for PGM In Season

Warm Winter Brussels Sprout + Butter Bean Salad with Pecan Tahini Dressing

Garlicky Greens and Arame with Brown Rice Ramen: Sesame, Soy, Chili

Spring Indulgences: Gremolata-Marinated Golden Beets, Blood Oranges, Lentils

Thai Red Lentil & Roasted Cauliflower Soup: chile oil, lemongrass, kaffir lime leaves

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