Before you register at Casino dragonia, take five minutes to read this guide — it could save you time and money. Que vous soyez un joueur débutant ou expérimenté, maîtriser les étapes de connexion, les bonus et les méthodes de paiement vous permettra d’optimiser votre expérience. Ce guide couvre tout, de la création de compte aux calculs de bonus, en passant par les astuces de sécurité.

Quick Checklist

  • Vérifiez que vous avez plus de 18 ans et que vous jouez depuis une juridiction autorisée.
  • Assurez-vous d’utiliser une connexion Internet sécurisée (évitez les réseaux Wi-Fi publics).
  • Préparez une pièce d’identité valide pour la vérification KYC (passeport ou carte d’identité).
  • Choisissez une méthode de dépôt qui vous convient (carte bancaire, portefeuille électronique, crypto-monnaie).
  • Lisez les termes et conditions du bonus de bienvenue avant de faire votre premier dépôt.
  • Activez l’authentification à deux facteurs (2FA) pour renforcer la sécurité de votre compte.

Account Setup

  1. Rendez-vous sur la page d’accueil du casino et cliquez sur le bouton d’inscription.
  2. Remplissez le formulaire avec vos informations personnelles : nom, prénom, date de naissance, adresse e-mail et numéro de téléphone.
  3. Créez un nom d’utilisateur et un mot de passe robuste. Utilisez une combinaison de lettres majuscules et minuscules, de chiffres et de caractères spéciaux.
  4. Acceptez les conditions générales et confirmez que vous avez lu la politique de confidentialité.
  5. Vérifiez votre adresse e-mail en cliquant sur le lien de confirmation envoyé par le casino.
  6. Connectez-vous à votre compte via dragonia casino login et effectuez votre premier dépôt pour activer le bonus de bienvenue.

Calculating Your Bonus

Pour bien comprendre la valeur de votre bonus, prenons un exemple concret. Supposons que l’offre de bienvenue propose un bonus de 100 % jusqu’à 200 € avec une exigence de mise de 35 fois (x35) le montant du dépôt et du bonus.

Dépôt effectué : 100 €
Bonus reçu : 100 € (100 % de 100 €)
Total à miser : (100 € + 100 €) × 35 = 200 € × 35 = 7 000 €

Pour libérer les fonds, vous devez miser 7 000 € au total. Si vous jouez à une machine à sous avec un retour au joueur (RTP) de 96 %, la perte attendue sur ces mises est de 7 000 € × (1 – 0,96) = 280 €. Autrement dit, en moyenne, il vous restera 200 € – 280 € = -80 € après avoir rempli les conditions. Cela signifie que, statistiquement, vous pourriez perdre votre dépôt initial si la variance est défavorable. Il est donc crucial de choisir des jeux avec un RTP élevé et de respecter les limites de mise maximales autorisées.

Banking & Payments

Méthode de Paiement Type Traitement du Dépôt Traitement du Retrait Frais
Carte bancaire (Visa/Mastercard) Dépôt et retrait Instantanné 2 à 5 jours ouvrés Gratuit
Portefeuille électronique (Skrill, Neteller) Dépôt et retrait Instantanné 24 à 48 heures Gratuit
Crypto-monnaie (Bitcoin, Ethereum) Dépôt et retrait 10 à 30 minutes 10 à 30 minutes Frais de réseau
Virement bancaire Retrait uniquement N/A 3 à 7 jours ouvrés Gratuit

Le dragonia casino propose une variété de méthodes de paiement pour répondre à tous les besoins. Les dépôts sont généralement instantanés, tandis que les retraits peuvent prendre de quelques heures à plusieurs jours selon la méthode choisie. Pour des retraits plus rapides, privilégiez les portefeuilles électroniques ou les crypto-monnaies. Notez que le casino peut demander une vérification d’identité avant de traiter un retrait, ce qui peut allonger les délais.

Safety & Licensing

Dragonia bet et le casino opèrent sous une licence de jeu délivrée par une autorité reconnue, comme la Curaçao eGaming. Pour les joueurs européens et nordiques, il est important de noter que les gains provenant de casinos sous licence Curaçao peuvent être soumis à l’impôt sur le revenu local, contrairement à ceux des casinos sous licence MGA (Malta Gaming Authority). Nous vous recommandons de consulter un conseiller fiscal pour comprendre vos obligations.

Le site utilise un cryptage SSL 256 bits pour protéger vos données personnelles et financières. De plus, l’authentification à deux facteurs (2FA) est disponible pour sécuriser davantage votre compte via dragonia casino login. Enfin, le casino encourage le jeu responsable en proposant des outils de limitation de dépôt et de temps de jeu.

Fix It Fast

  • Problème : Impossible de se connecter via dragonia casino login.
    Solution : Vérifiez votre nom d’utilisateur et mot de passe. Utilisez l’option “Mot de passe oublié” pour le réinitialiser. Assurez-vous que votre compte n’est pas bloqué.
  • Problème : Le dépôt n’apparaît pas sur le compte.
    Solution : Rafraîchissez la page après 10 minutes. Vérifiez votre historique de transactions. Contactez le support client si le problème persiste.
  • Problème : Le bonus n’est pas crédité.
    Solution : Vérifiez si vous avez saisi le code bonus lors du dépôt. Assurez-vous que le montant du dépôt est éligible. Contactez le service client.
  • Problème : Les retraits sont refusés.
    Solution : Vérifiez que vous avez satisfait aux conditions de mise du bonus. Assurez-vous que votre compte est entièrement vérifié (KYC).
  • Problème : Le site ne charge pas correctement.
    Solution : Videz le cache de votre navigateur. Essayez un autre navigateur ou utilisez la version mobile-optimisée (PWA).
  • Problème : Une erreur de paiement se produit.
    Solution : Vérifiez que votre carte bancaire ou portefeuille électronique est valide et dispose de fonds suffisants. Essayez une autre méthode de paiement.

Extra Tips

Pour maximiser vos chances de gains, privilégiez les jeux avec un RTP élevé. Les machines à sous à volatilité élevée offrent des gains potentiels importants mais moins fréquents, tandis que les jeux à volatilité faible offrent des gains plus réguliers mais plus petits. Évitez les jeux de table comme le baccarat ou le craps si vous cherchez un retour sur investissement élevé, car leur RTP peut être inférieur à celui des machines à sous.

Parmi les catégories de jeux avec le meilleur RTP, on trouve :

  • Machines à sous vidéo : RTP moyen de 95 % à 97 % (ex. : jeux NetEnt, Play’n GO).
  • Blackjack : RTP de 99 % si vous utilisez une stratégie de base.
  • Video poker : RTP de 98 % à 99,5 % selon la variante.

En revanche, évitez les jeux comme les jackpots progressifs (RTP souvent inférieur à 90 %) et les jeux de keno (RTP autour de 80 %).

FAQ

Comment puis-je me connecter à mon compte ?

Utilisez l’option dragonia casino login sur la page d’accueil. Saisissez votre nom d’utilisateur et votre mot de passe, puis cliquez sur le bouton de connexion. Si vous avez oublié votre mot de passe, utilisez la fonction de réinitialisation.

Quels documents sont nécessaires pour la vérification KYC ?

Vous devez fournir une pièce d’identité valide (passeport ou carte d’identité), un justificatif de domicile récent (facture d’électricité ou relevé bancaire) et, dans certains cas, une photo de votre carte bancaire (avec les numéros masqués).

Le bonus de bienvenue est-il soumis à des conditions de mise ?

Oui, le bonus de bienvenue est généralement soumis à une exigence de mise (par exemple, 35 fois le montant du dépôt et du bonus). Les jeux de table contribuent souvent moins que les machines à sous au décompte des mises.

Quelles sont les méthodes de retrait les plus rapides ?

Les portefeuilles électroniques (Skrill, Neteller) et les crypto-monnaies offrent les retraits les plus rapides, généralement en 24 à 48 heures. Les cartes bancaires peuvent prendre 2 à 5 jours ouvrés.

Puis-je jouer sur mon téléphone mobile ?

Oui, le site est entièrement optimisé pour les mobiles via une progressive web app (PWA). Vous n’avez pas besoin de télécharger d’application depuis un magasin d’applications. Lancez simplement le navigateur et utilisez dragonia casino login.

Que faire si mon compte est bloqué ?

Contactez le support client immédiatement. Les raisons courantes incluent une tentative de connexion suspecte, une violation des conditions générales, ou un défaut de vérification KYC. Le support vous guidera pour débloquer votre compte.

Les gains sont-ils imposables ?

Pour les joueurs de l’UE et des pays nordiques, les gains provenant de casinos sous licence Curaçao peuvent être soumis à l’impôt sur le revenu local. Consultez un conseiller fiscal pour connaître vos obligations spécifiques.

Comment puis-je activer l’authentification à deux facteurs ?

Allez dans les paramètres de votre compte, section sécurité. Activez l’option 2FA et suivez les instructions pour lier une application d’authentification comme Google Authenticator ou Authy.

Puis-je modifier mon nom d’utilisateur après l’inscription ?

Non, le nom d’utilisateur est généralement définitif une fois le compte créé. Choisissez-le avec soin lors de l’inscription.

Conclusion

Ce guide vous a fourni les clés pour naviguer efficacement sur le casino, de l’inscription au retrait de vos gains. En suivant les étapes de création de compte, en comprenant le calcul des bonus et en choisissant des méthodes de paiement adaptées, vous optimisez votre expérience de jeu. N’oubliez pas de toujours jouer de manière responsable et de vérifier les conditions de mise avant de vous lancer.

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Než začnete

Pred registráciou si pripravte nasledovné:

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  • Spôsob platby (karta, e-wallet alebo bankový prevod)
  • Informácie o bonusových podmienkach – pozorne si prečítajte pravidlá
  • Prípadný promo kód pre vstupný bonus

Vytvorenie účtu

  1. Navštívte stránku vybraného rewards casina a kliknite na „Registrovať“.
  2. Vyplňte registračný formulár – meno, e-mail, heslo a menu.
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  5. Vložte prvý vklad a aktivujte bonusovú ponuku podľa inštrukcií.

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golden beet blood orange and lentil salad with orange gremolata dressing

The day has finally wound down and its 10:30 pm.  I’m sitting in bed, watching Knox’s little chest move up and down as he snores lightly in his sleep.  I have been meaning to sit down and write my next post for weeks now and I’m thankful for a 30 minute nap today that has given me this tiny burst of evening energy. 

Time moves a bit differently these days. Not so much “slow” because the days seem to fly by, but slow as in we take things a tad slower.  The little things are appreciated a bit more like Knox’s little gurgles or a 20 minute run outside I got to take with Harvey, our energetic goldendoodle.   If I can feed myself and Knox, take a shower and get a few things done around the house I feel accomplished.  I don’t have daily “To Do” lists but weekly ones now….and that’s ok because Knox deserves all my attention at the moment. 

“Just a splash of vinegar, now add a bit of oil…but can you stand to the side so I can see how much you pour in?!”.  This is how cooking has been going lately.  I begin the process then most of the time I can’t finish because Knox needs me, so I have to dictate to my husband how to finish making our dinner! Its actually quite entertaining and I bet if anyone were to peak inside our window between 630 and 7 pm they would get a good laugh. 

golden beet blood orange and lentil salad with orange gremolata dressing

*DSC_6289-H

golden beet blood orange and lentil salad with orange gremolata dressing

CAN’T “BEET” IT

I love beets, especially golden beets: the sweet yet earthy flavour that is only apparent in these little golden beauties.  This is the perfect post-partum recipe because not only am I getting iron-rich beets, beet greens and lentils, but the vitamin-C-packed blood oranges aid in the absorption of iron!  Lentils also pack a protein punch and the oil in the gremolata is the perfect amount of healthy fat to keep you full longer.  This would be a great salad for anyone, but especially beneficial during pregnancy, right after birth, and during breastfeeding.  

Can you blame me for wanting to watch him all day instead of blogging?! Its so funny, but even though he is right beside me, I miss him!  Thank goodness for this quick and easy make-ahead salad to get me through the week!

 calgary baby photography

 

SIGNOFF-A

 

 

 

 

Gremolata-Marinated Golden Beet Salad with Blood Oranges and Lentils
Serves 2
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GROCERY LIST
  1. 2/3 cup black lentils
  2. 3 medium-to-large golden beets, plus beet greens
  3. 1 blood orange, sliced or chopped, skin removed
  4. 1 cup arugula
  5. 1 cup mixed greens (I used baby swiss chard and mache)
  6. 1 Tablespoon coconut oil
  7. 1 Tablespoon Basil, Cilantro OR Mint, chiffonade* (choose whichever one appeals to you!)
GREMOLATA DRESSING
  1. 1/2 clove garlic, minced
  2. 1/2 teaspoon orange zest
  3. 1/2 teaspoon lemon zest
  4. 4 teaspoons fresh minced parsley
  5. 2 Tablespoons fresh squeezed orange juice
  6. 1 Tablespoon apple cider vinegar
  7. 1 Tablespoon extra virgin olive oil, flaxseed oil, or hempseed oil
Prepare the dressing
  1. Combine all dressing ingredients in a bowl and whisk to combine. Set aside. You can also do this in a mason jar and just shake to combine.
Prepare the beets
  1. Remove the beet greens from the beets and wash vigorously until all dirt is gone. Remove the greens from the stems and chop stems and greens, keeping them separate. Set aside.
  2. Scrub the beets until clean and cut off the "stub" end where the greens were attached. In a medium saucepan, add beets and enough water to cover plus 2 inches. Bring to a boil, then cover and lower to a simmer. Cook time will vary depending on the size of your beets. Mine were medium size and took about 30 minutes. You can test them by sliding a knife into a beet; if it goes in easily, they are finished. Remove the beets from the water and let cool. Remove the beet's skin; it should easily slide off with a bit of rubbing. Cut into quarters or slice. Toss with half the dressing and set aside.
While the beets are cooking, prepare the lentils
  1. In a small saucepan, bring 2 cups of pure water to a boil. Add the lentils and simmer on low for 20-25 minutes or until they have reached the desired consistency. Remove from heat and strain. Set aside.
  2. In an iron skillet or fry pan, heat coconut oil over low heat. Add the beet stems and saute for 2 minutes until soft. Add the beet greens and saute for another minute. Add the lentils and toss to combine.
Assemble the salad
  1. Divide the arugula and mixed greens over two plates and add the lentils, beets, and oranges. Drizzle with remaining dressing and sprinkle on the basil, cilantro or mint.
Notes
  1. *Chiffonade is a cutting method where the herbs are rolled or stacked, then cut into thin strips
Love & Garnish — A Nourishing Kitchen https://loveandgarnish.com/
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Leave a Comment

  • tina jeffers - Congratulations on the new arrival! Lovely post and beautiful photos as always. I can’t wait to try it!ReplyCancel

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Chocolate Hazelnut & Banana Granola

“I am Ready”

“Little one, I am ready to meet you when you are ready to enter this world.  I am ready to count your little fingers and toes and watch your chest move up and down as you take your first breaths of life.  I am ready to watch a father be born and for your dad to look at his son for the first time……..I am ready when you are little one.”

These were a few of the lines of a poem I wrote for Knox just hours before I went into labour.  I had just returned home from my Blessing Way that Sunday afternoon and was flying high on emotions and inspiration from the day.  I felt grateful for such a strong support network of girlfriends and their words of strength and encouragement lifted me to a whole new level of excitement for the upcoming birth of my baby boy.  If you are unfamiliar with what a blessing way is, it’s a gathering of female friends, mothers and singles, that pass on their words of wisdom, strength, and encouragement for your labor and delivery.  At my Blessing Way, we had each girl bring a bead and the plan was that I would string them together to make a bracelet to wear during the labour to remind me of their love and support.  Each girl also wrote a little note or words of affirmation and read it to me aloud.  Needless to say, there were many tears of joy and gratitude that afternoon!

As I laid down to go to sleep that night, I wrote a little “poem” for Knox (I’m not the best writer, so it was more like a letter, but same thing!).  It spoke about how excited we were to meet him and how I knew him and I were ready for this adventure called labour and birth.  Seriously, 3 hours later, I went into labour!  Its so true what they say: Your life changes in an instant and even though scary and unpredictable, it’s the most beautiful change you have every experienced.

Our first days seem to go like this: after a night of feedings finally wake up with Knox, change him, feed him, “play” with him for an hour, put him down for a nap, take a shower, eat something…oh wow its almost noon already and now I need a nap!  My newly cleaned hair with baby spit up in it is no longer a worry; his sweet smile is all I need to make the day the best day yet.  

I was lucky to have friends and family bring over generous amounts of food for the freezer before Knox was born, however, I have still been itching to get back into the kitchen.  Its my one “release”: some me time with a bit of Vance Joy playing in the background and a bottle of Napa’s pinot that we had been saving for after the birth.  With time a bit limited now, my culinary experiments are taking a backseat, but I have still found time to whip up my favourite kale and lentil salad with black sesame dressing and this crunchy and sweet hazelnut chocolate buckwheat granola. 

 chocolate hazelnut banana buckwheat granola cereal

chocolate hazelnut banana buckwheat granola cereal

chocolate hazelnut banana buckwheat granola cereal Being a health nut, its surprising I have never posted a recipe for granola before! Its even more surprising that I have never even tried using buckwheat! Since diving into this grain with such enthusiasm, I don’t think I will be leaving it in the back of the pantry ever again! Not really knowing where I was going with the recipe, I began with the basics: oats,  nuts, seeds, then began to think what would make this granola stellar! Chocolate of course! Playing with a “nutella” type flavor, my spoon leapt into the hazelnut butter and emerged victoriously to meet the chocolate.  I then saw a quickly dying banana and thought “what a perfect trio!”.   What came out of the oven was the most addicting granola I’ve ever had! 

 chocolate hazelnut banana buckwheat granola cereal

chocolate hazelnut banana buckwheat granola cerealI hate to keep this blog post so short and with no real nutrition information, but baby is calling!  If I’m a bit distant for a while, you’ll know why! However, I have a great idea for my next post that I can’t wait to share with you all, so hopefully I’ll be back soon!

….And without further ado, meet Knox Philip Thorogood …my little nugget as I like to call him 🙂

newborn photography

newborn photography baby feet

newborn photography

 

SIGNOFF-A

 

 

 

 

Chocolate Hazelnut + Banana Buckwheat Granola
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GROCERY LIST
  1. 1 1/2 cups rolled oats (gluten-free if necessary)
  2. 1 1/2 cups buckwheat groats
  3. 2 cups mixed nuts and seeds, nuts lightly crushed* (I used almonds, walnuts, hazelnuts, pistachios, pumpkin seeds and sunflower seeds)
  4. 1/2 cup shredded coconut (optional)
  5. 1 1/2 cups dried fruit (I used cherries and goji berries)
  6. 1/3 cup coconut oil
  7. 1/3 cup hazelnut butter
  8. 1/2 cup maple syrup
  9. 4 1/2 Tablespoons cacao powder
  10. 1 1/2 teaspoon vanilla powder
  11. 3/4 cup smashed bananas (approximately 2 small bananas)
Instructions
  1. Preheat oven to 350 F. Line a baking sheet with parchment paper and set aside.
  2. In a medium bowl, combine oats, buckwheat groats, nuts, seeds, and shredded coconut. Set aside.
  3. In a small saucepan, combine coconut oil, hazelnut butter, maple syrup, cacao powder, and vanilla powder. Bring to a low simmer and stir until all ingredients are combined fully. Remove from the heat and stir in the smashed banana.
  4. Pour the wet ingredients over the dry ingredients and stir thoroughly. Spread the mixture over the parchement paper-lined baking sheet and bake in the oven for 20 minutes. Allow the granola to cool, stir in the dried fruit, and store in an air-tight container.
Notes
  1. *Place the nuts in a ziploc bag and gently crush with a meat tenderizer until they are in chunks.
Love & Garnish — A Nourishing Kitchen https://loveandgarnish.com/
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Double layer Chocolate Cardamom Cake with Spiced Vanilla Tea & Blood Orange Chocolate Ganache

If you don’t have a soulmate for Valentine’s Day yet, you’ve just found it!  Apologies to my husband, but this decadent and luscious cake is all I need right now to make my heart sing: decadent, creamy, moist, and the perfect combination of spice to chocolate.  Its one of those cakes that you keep going back for more of, slicing off a piece every time you pass by the fridge.  No? Not you? Guess its just me and my pregger chocolate craving then….

Chocolate Cardamom Cake with Blood Orange Chocolate Ganache natural sugar dairy free gluten free

Double layer chocolate cardamom cake with spiced vanilla tea and a blood orange chocolate ganache all natural sugar gluten free dairy free

Last week, I debuted this cake at my brother’s girlfriend’s birthday dinner.  There isn’t a reaction to my cooking I love more  than “Oh my god! This is sooooo good!”.  Especially when I get to tell them, with a sly grin on my face, “Thanks! It’s made with all-natural sugar, coconut milk and whole grain, brown rice flour!”.   My brother is a self-taught chef but has a very different cooking style than me: lots of butter and sugar, not really paying attention to the nutritional value of things (although his cooking is fabulous!).  I knew he would be my toughest critic.  However, he bit into this luscious and dreamy cake and was in shock that it was “healthy”! I just loved it!

Our guest of honour was Anna, my brother’s girlfriend, who took some time living in Israel and has traveled throughout the Middle East.  We have since had many conversations of the flavours of these countries and how we just adore the food from this part of the world (can you say hummus, falafels, rose water sorbet, zaatar, and grilled halloumi?!) .  When I started brainstorming for the birthday cake, I just knew I wanted to pull from these flavours.  If I could have squeezed some orange blossom extract or rose water into this cake, I would have, but I think that would have taken away from the main stars: cardamom, chocolate, and blood oranges.   In some Middle Eastern countries, it is likely you will find the combination of coffee and cardamom brilliantly combined to make an interesting cocktail of sorts.  You can most definitely replace the tea in this recipe with coffee or decaf coffee for a richer flavour and it would turn out fabulous, however, I like the health benefits of the cardamom-anise-vanilla tea used here.   You can also use this recipe and bake the mixture in muffin tins to make individual cupcakes if that works better for you. 

Double Layer Chocolate Cardamom Cake with Blood Orange Chocolate Ganache all natural sugar, dairy free, gluten free

Chocolate Cardamom Cake with Blood Orange Chocolate Ganache natural sugar dairy free gluten free

 

DREAMY CACAO

Chocolate has been touted as an aphrodisiac and is a Valentines Day staple.  How true this is, I’m not sure.  I think you would probably have to eat a whole lot of this stuff to produce a chemical change in the body and brain.  Chocolate does contain tryptophan that is related to serotonin release in the brain (our “happy” chemical” that is involved in those loving feelings), but again, how much is actually needed to claim it as an aphrodisiac?! Either way, cacao has many health benefits for you and your “lova” which you can find here and it is just plain yummy! By using cocoa powder (which is made from roasting raw cacao) instead of processed, sugar-laden chocolate in this recipe, we retain many nutrients and health benefits we would not normally see with store-bought chocolate.  Also, research has shown, that by combining cacao with dairy, it inhibits the absorption of antioxidants! Crazy, right?! Good thing we used coconut milk in this cake!

Chocolate Cardamom Cake with Blood Orange Chocolate Ganache natural sugar dairy free gluten free

 

A LITTLE HIATUS FOR “LOVE AND GARNISH”

On another “love” note, I have to sadly say I will be taking some time off from the blog to focus on self-love and getting ready for baby. I have a few weeks to go in this pregnancy, yet so much to do and am feeling a bit overwhelmed at the moment (think spring cleaning x 100 plus a nursery that isn’t finished!).  If I can squeeze in another blog post, I most definitely will, but this could very well be the last time you hear from me for a while (enter sad face!).  Valentines Day is a time to show others we care, but lets never forget to care for ourselves!  

To keep up with my food adventures, baby updates, and culinary experiments, don’t forget to follow me on Instagram!  

Until next time, I leave you with one of the most tasty desserts I’ve ever made! Enjoy!!

SIGNOFF-A

 

 

 

 

Chocolate Cardamom Cake with Spiced Vanilla Tea & Blood Orange Chocolate Ganache
all-natural sugar, dairy free, gluten free, vegan option
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GROCERY LIST
Cake
  1. 1 vanilla black tea bag
  2. 1 star anise (optional)
  3. 5 cardamom pods (optional), crushed
  4. 1 ½ cups brown rice flour
  5. ½ cup almond meal/flour
  6. 1 ½ cups coconut sugar
  7. ½ cup unsweetened cacao powder
  8. 2 teaspoons aluminum-free baking powder
  9. 1 teaspoon baking soda
  10. 1 teaspoon sea salt
  11. 1 ½ teaspoons pure vanilla powder
  12. 1 ½ Tablespoons good quality cardamom (or crush your own from green cardamom pods!)
  13. 1 cup full-fat coconut milk
  14. ½ cup coconut oil, melted*
  15. 3 free-range, organic eggs or 3 Tablespoons ground flax seeds soaked in 9 Tablespoons of water
  16. 1 blood orange for garnish, optional
Ganache
  1. 2 cups raw cashews, soaked overnight in pure, filtered water
  2. 1 cup coconut butter, melted*
  3. 1 cup maple syrup
  4. 1 cup coconut milk
  5. 1/2 cup coconut oil, melted*
  6. 1/2 cup unsweetened cacao powder
  7. 1/2 cup + 2 Tablespoons fresh blood orange juice
  8. 2 teaspoons vanilla powder
  9. 1 Tablespoon fresh blood orange zest
Instructions
  1. *Cashews must be soaked the night before
First prepare the ganache
  1. Drain the cashews and rinse with pure, filtered water. Add to a high-speed blender along with coconut butter, maple syrup, coconut milk, coconut oil, cacao powder, orange juice, vanilla powder, and orange zest. Blend on high until combined thoroughly, occasionally scraping down the sides. Once it has reached a uniform consistency, transfer to a bowl and place in the fridge to harden. Allow it to set for at least 90 minutes, or even overnight.
Next, prepare the cake
  1. Preheat the oven to 350.
  2. Place the crushed cardamom pods into a tea bag or ball. Steep one vanilla black tea bag with one star anise and the 5 crushed cardamom pods in 8 oz of boiling water. Let it steep while you prepare the rest of the cake.
  3. With a bit of coconut oil, grease two springform pans or two, 8-inch round baking pans. Cut two circles of parchment paper to the diameter of the pan. Cover the bottom of each pan with a parchment paper circle. Set aside.
  4. In a medium-sized bowl, combine the brown rice flour, almond meal/flour, coconut sugar, cacao powder, baking powder, baking soda, sea salt, vanilla powder and cardamom. Sift the mixture through a sieve to break up the coconut sugar and almond meal clumps.
  5. In a second medium-sized bowl, combine the coconut milk, coconut oil, and eggs. Add the wet ingredients to the dry ingredients and stir gently to combine, being careful not to over-stir.
  6. Remove the tea bag, cardamom bag/ball and star anise from the tea and discard. Add the tea to the cake mixture and stir gently to combine. Pour the mixture evenly between the two pans and place in the oven. Bake at 350 for 35 minutes or until a toothpick inserted into the middle comes out clean. Remove the cakes from the oven and transfer to a cooling rack and allow to cool for at least 30 minutes. Transfer to the fridge until your ready to "frost" the cake.
Assemble the cake
  1. Remove the ganache from the fridge and allow it to sit out until it has softened (approximately 30 minutes); stir vigorously to soften further into a "spreadable" consistency. I like to work with a bit at a time, stirring small amounts as I'm frosting the cake, so it softens nicely. Remove the cakes from the pans and gently peel off the parchment paper. Place one cake on a pedestal or cake plate and spoon half of the ganache onto the top. Spread evenly over the top. Gently place the other cake on top. With a spatula, spread the remaining ganache over the top and sides of the double layer cake. Use a knife to even out the ganache if needed. Garnish with thinly sliced blood oranges and/or more zest if desired.
Notes
  1. The ganache will be quite hard when you take it out of the fridge. Don't worry! After sitting out for a bit and some vigorous stirring, it softens perfectly for "frosting" the cake!
  2. *So as not to dirty extra dishes, I place the coconut oil and coconut butter containers in a boiling pot of water until it has softened, then pour out the required amount.
Adapted from cake portion adapted from Dolly and Oatmeal's chocolate cake
Adapted from cake portion adapted from Dolly and Oatmeal's chocolate cake
Love & Garnish — A Nourishing Kitchen https://loveandgarnish.com/
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