Category Archives: Fall

Curried Pumpkin Crepes: chickpeas, apple, cilantro, & harissa yogurt

Honey Roasted Parsnips & Carrots: leek yogurt, fennel, & sumac + A Seattle Workshop

Miso Collard Greens and Cornbread Bread Pudding: chanterelles, smoked gouda, & thyme

Allspice Roasted Squash: figs, beets, spiced tahini dressing

Shredded Brussels Sprouts: leeks, apple, & parmesan crisps

GUEST BLOGGER: Balancing Autumn Elixir

Natural Nut Butter + Raw Chocolate Nut Butter Balls

Autumn Berry and Plum Crumble: ginger, oats & pistachios

Older posts Newer posts