Category Archives: Small Plates

Honey Roasted Parsnips & Carrots: leek yogurt, fennel, & sumac + A Seattle Workshop

Miso Collard Greens and Cornbread Bread Pudding: chanterelles, smoked gouda, & thyme

Allspice Roasted Squash: figs, beets, spiced tahini dressing

Shredded Brussels Sprouts: leeks, apple, & parmesan crisps

Natural Nut Butter + Raw Chocolate Nut Butter Balls

Autumn Berry and Plum Crumble: ginger, oats & pistachios

Za’atar Tossed Wheat Berry Salad: tomato, artichokes, feta

Lime Ginger Quinoa: cucumber, mango, avocado ……& some news

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