Category Archives: Winter

Curried Pumpkin Crepes: chickpeas, apple, cilantro, & harissa yogurt

Honey Roasted Parsnips & Carrots: leek yogurt, fennel, & sumac + A Seattle Workshop

Miso Collard Greens and Cornbread Bread Pudding: chanterelles, smoked gouda, & thyme

Shredded Brussels Sprouts: leeks, apple, & parmesan crisps

Autumn Berry and Plum Crumble: ginger, oats & pistachios

Spiced Carrot Cake Bars: orange, ginger, caramel

Broccoli Rabe: walnut pesto, red chilli flakes, lemon

Powerhouse Coconut Chai: almond, coconut, spices

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