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dairy free
Halibut with miso charred corn, shiitake, and swiss chard
Spring Salsa Verde Tostadas with Zucchini Succotash
Maple-Roasted Sunchoke and Cauliflower Soup with Chestnut Mylk and Thyme-Roasted Oyster Mushrooms for PGM In Season
Warm Winter Brussels Sprout + Butter Bean Salad with Pecan Tahini Dressing
Spiced Pumpkin Coffee Cake with Dark Chocolate
Garlicky Greens and Arame with Brown Rice Ramen: Sesame, Soy, Chili
Farmer’s Market Panzanella: Salted Tomatoes, Zucchini, & Crunchy, Garlic-Herb Walnut Bread Crumbs + My Favourite Summer Recipes
Lemon Coconut Squares with Rose-Water Stewed Rhubarb + Some Deep, Dark Shit
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