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gluten free
A New Year, A New Gut! Fermented Ginger Carrots: arame, miso, sesame
Creamy, Dairy-free Salmon Chowder: celeriac, parsnips, tarragon
Christmas-Spiced Pears with Creamy Coconut Millet Pudding: cardamom, ginger, star anise
Thriving in Winter with Yoga & An Immune-Boosting Pear Cider: ginger, cinnamon, rosemary
A Thanksgiving of Gratitude: Ginger Cardamom Sweet Potatoes with Pomegranate Pecans & Creamy Swiss Chard and Celeriac Gratin
Curried Pumpkin Crepes: chickpeas, apple, cilantro, & harissa yogurt
Honey Roasted Parsnips & Carrots: leek yogurt, fennel, & sumac + A Seattle Workshop
Miso Collard Greens and Cornbread Bread Pudding: chanterelles, smoked gouda, & thyme
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