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holiday food
Maple-Roasted Sunchoke and Cauliflower Soup with Chestnut Mylk and Thyme-Roasted Oyster Mushrooms for PGM In Season
Warm Winter Brussels Sprout + Butter Bean Salad with Pecan Tahini Dressing
Creamy, Dairy-free Salmon Chowder: celeriac, parsnips, tarragon
Christmas-Spiced Pears with Creamy Coconut Millet Pudding: cardamom, ginger, star anise
Thriving in Winter with Yoga & An Immune-Boosting Pear Cider: ginger, cinnamon, rosemary
A Thanksgiving of Gratitude: Ginger Cardamom Sweet Potatoes with Pomegranate Pecans & Creamy Swiss Chard and Celeriac Gratin