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make ahead
Lemon Coconut Squares with Rose-Water Stewed Rhubarb + Some Deep, Dark Shit
Spring Indulgences: Gremolata-Marinated Golden Beets, Blood Oranges, Lentils
Two of My Favourite Things: Baby Knox + Chocolate Hazelnut & Banana Granola
Maple Squash & Homemade Ricotta Sandwich: arugula, chives, truffle oil + A Food Photography Workshop
Liver-Loving, Sweet Squash & Shiitake Quinoa Pilaf: turmeric, garlic, ginger
A Thanksgiving of Gratitude: Ginger Cardamom Sweet Potatoes with Pomegranate Pecans & Creamy Swiss Chard and Celeriac Gratin
Endless Summer Soup: Sweet Corn, Carrot and Poblano Peppers + Sweet Corn and Zucchini Fritters
The Divine Veggie Burger: Beets, Shiitake, and a Chipotle Tomato Jam
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