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vegan
Thai Red Lentil & Roasted Cauliflower Soup: chile oil, lemongrass, kaffir lime leaves
Liver-Loving, Sweet Squash & Shiitake Quinoa Pilaf: turmeric, garlic, ginger
A New Year, A New Gut! Fermented Ginger Carrots: arame, miso, sesame
Christmas-Spiced Pears with Creamy Coconut Millet Pudding: cardamom, ginger, star anise
Thriving in Winter with Yoga & An Immune-Boosting Pear Cider: ginger, cinnamon, rosemary
A Thanksgiving of Gratitude: Ginger Cardamom Sweet Potatoes with Pomegranate Pecans & Creamy Swiss Chard and Celeriac Gratin
Miso Collard Greens and Cornbread Bread Pudding: chanterelles, smoked gouda, & thyme
Allspice Roasted Squash: figs, beets, spiced tahini dressing
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