Tag Archives: vegan

Thai Red Lentil & Roasted Cauliflower Soup: chile oil, lemongrass, kaffir lime leaves

Liver-Loving, Sweet Squash & Shiitake Quinoa Pilaf: turmeric, garlic, ginger

A New Year, A New Gut! Fermented Ginger Carrots: arame, miso, sesame

Christmas-Spiced Pears with Creamy Coconut Millet Pudding: cardamom, ginger, star anise

A Thanksgiving of Gratitude: Ginger Cardamom Sweet Potatoes with Pomegranate Pecans & Creamy Swiss Chard and Celeriac Gratin

Miso Collard Greens and Cornbread Bread Pudding: chanterelles, smoked gouda, & thyme

Allspice Roasted Squash: figs, beets, spiced tahini dressing

Natural Nut Butter + Raw Chocolate Nut Butter Balls

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