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Summer Farmers Market Panzanella Tomatoes Zucchini Green Beans Garlic Herb Breadcrumbs Pangritata

The wine was flowing as the sun dipped into the ocean.  Laughter was heard far from our picnic area as I danced barefoot with dear friends.  Friends that hadn’t been together in years but whose friendship was as strong as the moon’s pull, gathered for a festive dinner on the beach.  A couple weeks ago, these were the nights of our summer.

My summer memories from Alabama always include local bands playing music on the waterfront while we danced with warm beers in our hands.  Those days, eating anything other than crawfish were rare and spending any time in the kitchen just took away from beach and boat time.  Our recent trip to California brought back these carefree summer-time memories and I carried that same easy-breezy mentality when I returned home to the kitchen. The days of summer always make me yearn for impromptu backyard BBQ’s with friends and dishes you can throw together quickly.

summer garden vegetables zucchini tomatoes

 

Summer Farmers Market Panzanella Tomatoes Zucchini Green Beans Pangritata Bread Crumbs

summer garden vegetables green beans

 

Summer Farmers Market Panzanella Salad with Tomatoes Zucchini Green Beans Bread crumbs pangritata

As the sun is gradually starting to set earlier here at home, it is a grim reminder that summer is slowly coming to an end. And I realized: I haven’t shared one of my summer recipes!  Summer begs for simple dishes: playing up the flavors of seasonal produce with a pinch of salt, fresh herbs and a simple oil and vinegar mixture. The crisp, fresh taste of summer doesn’t need much to highlight its most complex flavors, which is exactly what I’ve done here. The mere act of salting tomatoes and letting them marinate in their own juice transforms these brightly coloured fruits into a flavour explosion in your mouth!  Add some crunchy “pangritata” (a seasoned bread crumb and walnut mixture from Jamie Oliver), crisp green beans and some sweet, cooling zucchini, and you have one of the easiest summer salads that will impress any guest! 

summer farmers market panzanella salad with tomatoes zucchini green beans bread crumbs pangritata

summers farmers market panzanella salad tomatoes zucchini green beans bread crumbs pangritata

Over the past few months we have been enjoying vegetables and whole foods in their purest, most simple form to ensure we get the most out of our farmers market finds as well as our summer nights.  Some of my favourites include blistered snap peas and broccolini with a sweet tahini sauce, sprouted mung beans and lentils with sweet roasted carrots and a cilantro yogurt sauce, harissa-spiced noodles with garlic greens and arame, and sliced zucchini and yellow summer squash with mint and macadamia nuts. (By the way, I have wanted to share all of these with you but haven’t had the time to photograph! Hopefully soon!).  

To give you a bit more inspiration for the last days of summer, here are some of our family’s favourites:

 

I hope you have found some inspiration to lengthen your summer evenings with this easy and quick salad.  Invite over some friends, throw some food on the grill, turn up the music, and keep the wine flowing. 

 

SIGNOFF-A

 

 

 

Summer Farmers Market Panzanella
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Salad
  1. 3 large heirloom tomatoes, sliced thick, 1 slice reserved
  2. 1 zucchini, sliced thinly on a box grater or mandolin
  3. 6 oz green beans
  4. 2 large pinches of salt
  5. handful of fresh basil
Dressing
  1. 1 1/2 Tablespoons lemon juice
  2. 1 1/2 Tablespoons extra virgin olive oil
  3. 1/2 Tablespoon apple cider vinegar
  4. 1 teaspoon dijon mustard
  5. salt and pepper to taste
Pangritata
  1. 1 large piece of stale whole grain bread, or toasted bread
  2. 1/4 cup walnuts
  3. 1/2 a large garlic clove or 1 small
  4. leaves from 2 thyme sprigs
  5. 2 pinches of salt
  6. pepper
  7. 1 Tablespoon coconut oil
Instructions
  1. Lay the tomatoes in a single layer on a large serving platter or in a large bowl. Sprinkle generously with salt. Depending on the size of your bowl, you may need to make two layers of tomatoes after sprinkling the first layer with salt.
  2. In a large pot of boiling, salted water, blanch the green beans for 4-5 minutes or until they are cooked but still crunchy. Drain, run under cold water, then set aside.
  3. In a jar with a tight-fitting lid, combine all dressing ingredients and shake vigorously until combined. Squeeze the piece of tomato you reserved into the dressing and shake together again. Set aside the dressing.
  4. If you don't have stale bread, place the fresh bread in the oven at 350 F until hard. Remove and transfer to a food processor with the walnuts, garlic, thyme, salt, and pepper. Pulse until well combined and the consistency of bread crumbs.
  5. Heat a skillet over medium high heat and add 1 tablespoon of coconut oil. Add the pangritata and toast the bread crumb mixture for 1-2 minutes, stirring frequently. Be careful not to burn, you just want to toast until fragrant. Transfer to a jar with a tight-fitting lid. You can keep the pangritata for 5 days.
Arrange the salad
  1. Roll the basil leaves and thinly slice (chiffonade). Sprinkle the basil over the tomatoes and add the zucchini slices and green beans. Toss with a bit of dressing (dress with half, taste, then add more depending on your liking and the amount of tomatoes and zucchini you had). Top with the pangritata. Enjoy!
Notes
  1. Pangritata recipe adapted from Jamie Oliver
Love & Garnish — A Nourishing Kitchen https://loveandgarnish.com/
  • Brooke @ Chocolate + Marrow - I’m not sure which I love more, your words or your photos or this dish! They’re all just perfect. Slow summer BBQs with friends are definitely the highlight of the season for me too. I’m actually having a dinner party tonight and was looking for a way to dress up a caprese salad (with our homegrown heirloom tomatoes!!!)…do you think this pangritata would go well??ReplyCancel

    • Love & Garnish - Sorry for the late reply! You know I’ve had issues with my comments but it looks like they are fixed now. I saw you put the pangritata on a caprese…yum!! I miss summer BBQ’s already…time for Thanksgiving!ReplyCancel

  • Emily - this sounds like the perfect summer dish! about how many does this serve? (ReplyCancel

    • Love & Garnish - Hi Emily! Sorry for the late reply I have had some issues with my comments! This should serve 4 as a side dish 🙂ReplyCancel

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Lemon Coconut Squares with Rose-Water Stewed Rhubarb

I haven’t visited this space in a while…a space that now feels like a distant friend whom I loved catching up with for a weekly coffee.  A friend that meant so much to me and was so much a part of me.  Then life got too busy, diapers piled up, things became stressfully dark at times, and the coffee dates quickly dwindled to a sweet memory.  It isn’t because I didn’t want to be here.  I did; more than anything.  Before Knox was born, this blog was my identity.  A proud badge of honour I wore and enjoyed sharing with people.  I couldn’t wait to send my readers the next newsletter, excitedly telling them of my newest kitchen creation. 

I wasn’t sure if I was going to go into the reason why I have been away for so long.  However, as a new mother with so many friends becoming new mothers this year and hopefully the next, I feel it’s important I do so.  About 2 months ago I had a very scary meeting with Post Partum Depression.  Things got real, real quick.  It became quite clear I had taken on too much, thinking I could easily be super woman/mom: keeping up with my blog, taking on even more projects for “Love and Garnish”, entertaining visitors every day for a month, cooking, laundry, exercising, and of course, taking care of Knox.  What has taken me almost Knox’s entire life to realize is that all of those goals for a new mother is absolutely absurd.  After 2 months of trying to juggle all of those things, I fell into a dark, lonely place of anxiety and depression, with day-long crying fits I couldn’t control and nightmares that turned into days of anxiety attacks.  I got to the point where I couldn’t even be alone at night, following my husband around the house, forcing him to come to bed at the same time as me so I could hold his hand while I anxiously drifted off into a scary sleep.  

It wasn’t until I reached out to a friend, my midwife, that I got the help I needed.  I was too ashamed to tell anyone else the whole story, even my husband.  “What would people think of me?! How would it make me look as a mother if people knew the things going through my head?!”  Thank god I spoke up and confided in a friend because I soon found out those are common themes in the mind of a mother suffering from PPD.  After I got the help I needed, I was quickly on my way back to my old self.  There is nothing more scary than not having control over your mind and emotions.  But what I learned was this was not my fault; it was those crazy post-natal hormones! Those things are no joke, I tell you! After I sought help, I put together a wellness plan for myself: twice a week I would go to yoga and Dane would watch Knox, I would ask for help even when I think I didn’t need it, I would allow Dane’s mom to come babysit more often so I could take naps, I would put everything on the back burner for a while so I could concentrate on being a mom, and I would employ a powerhouse of professionals to get me through this (my naturopath, my Dr., a counsellor, a psychiatrist, and my holistic nutrition knowledge).  Everyone’s story ends differently but I am proud to say I was able to do this without conventional medication.  Don’t get me wrong, I wasn’t sure if I could do it, so I had the anti-depression prescriptions filled  and tucked away in my drawer should I have another “dark spell”.  I consider myself lucky that I was able to do this naturally and haven’t needed them yet.  Not everyone can do that and shouldn’t try to do it if its not right for them.  Bottom line is that Knox is safe, so if my husband or I ever thought he was or could be in danger, I agreed to go on the medication.  That day hasn’t come and I’m so very happy.  

So today, I am sharing with you a recipe I shared with Pure Green Magazine a few weeks ago.  Pure Green Magazine is taking submissions from readers on seasonal recipes to be included in a cookbook and this was one I submitted for Spring.

lemon coconut squares with rose stewed rhubarb dairy free gluten free vegan

Lemon Coconut Squares with Rose-water stewed rhubarb

DSC_6951

In lu of my new mantra “It doesn’t matter what you do, just do it well”, I vow not to put too much pressure on myself to come back to this space on a weekly basis…maybe not even on a bi-monthly basis, but whenever my fingers miss the keys and whenever my sweet Knox and mental health allow me the time to photograph and write, I will be back.   So when you read a post from me, whenever that may be, know that I worked hard on it.  I took a bit of time out of each of my well-energized days to put together the blog post you are reading right now.  I savoured every moment in this space because I wasn’t sure when it would come around again.  It doesn’t matter that I’m not posting every week, only the quality of my work when I do post.  So here it is: a quality recipe that has been so damn popular in my house over the past couple of months and a dish that got gobbled up as soon as it hit the table at every event I brought it to.  I hope you enjoy 🙂 

lemon coconut squares with rose water stewed rhubarb dairy free gluten free vegan

I would like to add that if you are going through PPD or think you are experiencing symptoms, go talk to someone immediately.  You are never alone and there are so many women out there going through the same thing, we just have to speak up and get the help we need and our children deserve.  Everyone deserves to be happy and healthy but how we get there is our own journey.

xoxo

SIGNOFF-A

 

 

 

 

Lemon Coconut Squares with Rose-Water Stewed Rhubarb
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Print
Rose-stewed rhubarb
  1. 1 1/2 cups cubed rhubarb
  2. 1/4 cup rose water
  3. 1/3 cup honey
  4. 1, 2-inch piece of vanilla bean
Lemon Coconut Cream
  1. 1 1/2 cups cashews, soaked in pure water overnight
  2. 8 Tablespoons fresh lemon juice
  3. 1 cup coconut cream*
  4. 1/2 teaspoon vanilla powder or vanilla bean seeds
  5. 1 1/2 teaspoons lemon zest
  6. 3 Tablespoons honey
  7. 1/4 cup melted coconut butter (make sure this is liquid when added to the blender)
  8. Pinch of salt
Crust
  1. 1 1/2 cups walnuts
  2. 1/2 cup date paste
  3. 1/4 cup shredded unsweetened coconut
  4. Dried rose petals, optional garnish
  5. Extra shredded coconut, optional garnish
Instructions
  1. In a food processor, combine walnuts, date paste and coconut. Pulse until well combined. Line a 9” x 7” pan with parchment paper. Spread the date-walnut mixture on the bottom and press down firmly to make a flat layer that lines the entire bottom of the pan. Transfer to the fridge.
  2. Prepare the rhubarb: Cut the vanilla bean lengthways and scrape the vanilla bean seeds out. Transfer the vanilla bean and seeds to a small saucepan and add rhubarb, rose water, and honey. Bring to a boil, lower the heat to medium-low and simmer uncovered for 8 minutes. Pour the rhubarb over the date-walnut mixture and spread evenly to create a second layer. Transfer back to the fridge for at least an hour.
  3. Prepare the lemon coconut cream: Drain the cashews and rinse thoroughly in clean water. Add the cashews to a high-powered blender along with the lemon juice, coconut cream, vanilla powder, lemon zest, honey, liquefied coconut butter, and salt. Blend on high until well combined. Pour over the rhubarb and transfer back to the fridge for a minimum of 2 hours.
  4. Slide the parchment paper with the contents onto a cutting board. Cut into squares and enjoy!
Notes
  1. To save time, I made the rose-water stewed rhubarb the night before and allowed it to cool in the fridge overnight while the cashews soaked. In the morning, I was able to put this together quite quickly because the rhubarb had already chilled.
Love & Garnish — A Nourishing Kitchen https://loveandgarnish.com/
  • Brooke @ Chocolate + Marrow - Anise this is such a lovely post for so many reasons. Thank you for being so vulnerable and sharing your experiences with your readers. It matters. I can’t say I understand PPD, seeing as how I have no children, but I have struggled with periods of depression for various reasons and your words and experiences have definitely resonated with me.

    This post is beautiful from the inside out and your hard work, dedication, and passion for this space pour through every line and every photo. I can’t wait for your next post, whenever it may be. As you say, “It doesn’t matter that I’m not posting every week, only the quality of my work when I do post.” Cheers to that, talented lady!ReplyCancel

  • Cheryl - So proud of you for sharing, Anise. You are an amazing lady and an amazing Mom. And that dish looks unbelievably spectacular!
    Xo A. CherylReplyCancel

  • Tisha - I’m glad you’re doing well! It sounds like you have so much on your plate, and it was so brave of you to reach out. This recipe looks amazing 🙂

    TishaReplyCancel

  • Jake - Looks delicious Anise!ReplyCancel

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Getting started with Eredmények mobil is straightforward once you know the steps — this guide walks you through each one.

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Biztonság és engedélyezés

A mobilos sporteredmények nyomon követése során fontos, hogy megbízható platformot használjon. Ellenőrizze, hogy az oldal rendelkezik-e érvényes szerencsejáték-engedéllyel (pl. Máltai Szerencsejáték Hatóság vagy Curaçao-i licenc). Fontos: Curaçao-i engedély esetén a nyereményeket a saját országában adóköteles lehet bevallania, ellentétben a helyi engedéllyel rendelkező kaszinókkal. Mindig használjon erős jelszót és lehetőség szerint kétfaktoros hitelesítést (2FA).

Gyors hibaelhárítás

  • Nem töltődnek be az élő eredmények? – Frissítse az oldalt (húzza le az ujját), vagy ellenőrizze az internetkapcsolatot. Ha a probléma továbbra is fennáll, törölje a böngésző gyorsítótárát.
  • A tippmix szelvény nem frissül? – Lépjen ki és jelentkezzen be újra. Ellenőrizze, hogy a mérkőzés státusza „Élő” vagy „Befejezett”.
  • Nem működik a fizetés? – Győződjön meg arról, hogy a kártya alkalmas online tranzakciókra, és nincs napi limit túllépve.
  • Elfelejtette a jelszavát? – Kattintson az „Elfelejtett jelszó” linkre a bejelentkezési oldalon, és kövesse az utasításokat.
  • Az alkalmazás lassan reagál? – Zárja be a háttérben futó alkalmazásokat, és indítsa újra a böngészőt.

Profi tippek

Művelet Befizetés sebessége Kifizetés sebessége
Bankkártya Azonnali 2–5 nap
ePénztárca (Skrill, Neteller) Azonnali 24 óra
Kriptovaluta (Bitcoin) 10–30 perc 1–24 óra
Banki átutalás 1–3 nap 3–7 nap

Gyakori kérdések

Hogyan követhetem a labdarúgás eredményeket mobilról?

Nyissa meg a böngészőt, és lépjen a sportrovatra. Az élő meccsek automatikusan frissülnek, vagy húzza le az oldalt a manuális frissítéshez.

Milyen gyakran frissülnek a darts eredmények?

Az élő darts eredmények másodpercek alatt frissülnek, a szett- és legállás valós időben követhető.

Használhatom a tippmix eredményeket élő fogadáshoz?

Igen, a tippmix eredmények közvetlenül befolyásolják az élő szorzókat, ezért érdemes folyamatosan figyelni őket.

Szükség van alkalmazás letöltésére?

Nem, a weboldal progresszív webalkalmazásként (PWA) működik – a böngészőből indítható, és az asztali képernyőre helyezhető.

Mi a teendő, ha nem látom a kívánt bajnokságot?

Ellenőrizze a szűrőket a sportág kiválasztásánál, vagy használja a kereső funkciót. Ha továbbra sem találja, lépjen kapcsolatba az ügyfélszolgálattal.

Mennyi időbe telik a bónusz jóváírása?

Az üdvözlő bónusz általában az első befizetés után azonnal jóváírásra kerül, de néhány promóció esetén akár 24 óra is lehet.

Biztonságos a mobil oldal?

Igen, az oldal SSL titkosítást használ, és rendelkezik érvényes szerencsejáték-engedéllyel. Mindig ellenőrizze a zárt lakat ikont a címsorban.

Lehetőség van élő közvetítés nézésére?

Egyes eseményekhez élő stream is elérhető, de ez függ a jogdíjaktól és az adott régiótól.

Hogyan tudom módosítani a személyes adataimat?

Lépjen be a fiókbeállításokba, ahol szerkesztheti az elérhetőségeket, de a születési dátum és a név megváltoztatásához ügyfélszolgálati segítség szükséges.

Most, hogy ismeri a lépéseket, könnyedén kezelheti a labdarúgás és darts eredményeket, valamint a tippmix eredményeket mobileszközén. Mindig tartsa szem előtt a felelős játékot, és soha ne fogadjon többet, mint amennyit elveszíthet.

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