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Small Plates
Spring Indulgences: Gremolata-Marinated Golden Beets, Blood Oranges, Lentils
Two of My Favourite Things: Baby Knox + Chocolate Hazelnut & Banana Granola
Thai Red Lentil & Roasted Cauliflower Soup: chile oil, lemongrass, kaffir lime leaves
Maple Squash & Homemade Ricotta Sandwich: arugula, chives, truffle oil + A Food Photography Workshop
Liver-Loving, Sweet Squash & Shiitake Quinoa Pilaf: turmeric, garlic, ginger
A New Year, A New Gut! Fermented Ginger Carrots: arame, miso, sesame
Holiday Cookies for a Cause: Dipped Dark Chocolate Peppermint Cookies with Pistachios
A Thanksgiving of Gratitude: Ginger Cardamom Sweet Potatoes with Pomegranate Pecans & Creamy Swiss Chard and Celeriac Gratin
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