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Tag Archives: vegan

Kelp Noodle Pho and a dream

Chocolate Chia Pudding with Rose-Water Stewed Strawberries and Cardamom Crunch

Holiday Egg Nog Affogato

Warm Winter Brussels Sprout + Butter Bean Salad with Pecan Tahini Dressing

Farmer’s Market Panzanella: Salted Tomatoes, Zucchini, & Crunchy, Garlic-Herb Walnut Bread Crumbs + My Favourite Summer Recipes

Lemon Coconut Squares with Rose-Water Stewed Rhubarb + Some Deep, Dark Shit

Spring Indulgences: Gremolata-Marinated Golden Beets, Blood Oranges, Lentils

Two of My Favourite Things: Baby Knox + Chocolate Hazelnut & Banana Granola

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