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vegetarian
Thai Red Lentil & Roasted Cauliflower Soup: chile oil, lemongrass, kaffir lime leaves
Maple Squash & Homemade Ricotta Sandwich: arugula, chives, truffle oil + A Food Photography Workshop
Liver-Loving, Sweet Squash & Shiitake Quinoa Pilaf: turmeric, garlic, ginger
A New Year, A New Gut! Fermented Ginger Carrots: arame, miso, sesame
Christmas-Spiced Pears with Creamy Coconut Millet Pudding: cardamom, ginger, star anise
Thriving in Winter with Yoga & An Immune-Boosting Pear Cider: ginger, cinnamon, rosemary
A Thanksgiving of Gratitude: Ginger Cardamom Sweet Potatoes with Pomegranate Pecans & Creamy Swiss Chard and Celeriac Gratin
Curried Pumpkin Crepes: chickpeas, apple, cilantro, & harissa yogurt
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