Tag Archives: vegetarian

Miso Collard Greens and Cornbread Bread Pudding: chanterelles, smoked gouda, & thyme

Allspice Roasted Squash: figs, beets, spiced tahini dressing

Shredded Brussels Sprouts: leeks, apple, & parmesan crisps

Autumn Berry and Plum Crumble: ginger, oats & pistachios

Endless Summer Soup: Sweet Corn, Carrot and Poblano Peppers + Sweet Corn and Zucchini Fritters

The Divine Veggie Burger: Beets, Shiitake, and a Chipotle Tomato Jam

Creamy Hemp and Chocolate Smoothie with Crushed Cherries

Za’atar Tossed Wheat Berry Salad: tomato, artichokes, feta

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