Tag Archives: vegetarian

Thai Red Lentil & Roasted Cauliflower Soup: chile oil, lemongrass, kaffir lime leaves

Maple Squash & Homemade Ricotta Sandwich: arugula, chives, truffle oil + A Food Photography Workshop

Liver-Loving, Sweet Squash & Shiitake Quinoa Pilaf: turmeric, garlic, ginger

A New Year, A New Gut! Fermented Ginger Carrots: arame, miso, sesame

Christmas-Spiced Pears with Creamy Coconut Millet Pudding: cardamom, ginger, star anise

A Thanksgiving of Gratitude: Ginger Cardamom Sweet Potatoes with Pomegranate Pecans & Creamy Swiss Chard and Celeriac Gratin

Curried Pumpkin Crepes: chickpeas, apple, cilantro, & harissa yogurt

Honey Roasted Parsnips & Carrots: leek yogurt, fennel, & sumac + A Seattle Workshop

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