Tag Archives: vegetarian

Honey Roasted Parsnips & Carrots: leek yogurt, fennel, & sumac + A Seattle Workshop

Miso Collard Greens and Cornbread Bread Pudding: chanterelles, smoked gouda, & thyme

Allspice Roasted Squash: figs, beets, spiced tahini dressing

Shredded Brussels Sprouts: leeks, apple, & parmesan crisps

Autumn Berry and Plum Crumble: ginger, oats & pistachios

Endless Summer Soup: Sweet Corn, Carrot and Poblano Peppers + Sweet Corn and Zucchini Fritters

The Divine Veggie Burger: Beets, Shiitake, and a Chipotle Tomato Jam

Creamy Hemp and Chocolate Smoothie with Crushed Cherries

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